Starters 

• CREAMY FOREST MUSHROOM SOUP 5 / 7 €
• FISH ASSORTMENT AND POTATO SALAD 6 €
• WARM GOATCHEESE SALAD 6,50 / 8 €
• SMOKED REINDEER ROAST AND SCRAMBLED EGGS 6 / 8 €

Main Courses

• FRIED WHITEFISH AND SAUCE TARTAR 14 €
• SALMON GRILLED IN HORSE-RADDISHSAUCE 15 €
• HERBGLAZED CHICKEN BREAST CURRY SAUCE 16 €
• PORK NOISETTES, BLUECHEESE SAUCE 14 €
• PEPPERSTEAK WITH CREAM SAUCE 21 €

Desserts

• LINGONBERRY PARFAIT, SAUCE MELBA 5,50 €
• LAPPISH CHEESE, CLOUDBERRY JAM 6,50 €
• ICE CREAM PORTION 5 €

Enquiries and table reservations by phone to +358 (0)16 313711; ménus for groups from Sales department by phone to +358 (0)16 313733 or by e-mail.

WELCOME TO A FEAST!